You may have seen plastic cutting boards of various colors and wooden cutting boards of various designs, which provide us with all kinds of conveniences in our lives.
First of all, the color of the plastic cutting board will be a natural code. Cutting boards of different colors can make you easily distinguish the purpose of each cutting board and avoid cross-infection. And this feature is not available in wood.
Next, let's take a look at the most common uses of each color plate:
Blue-cooked food
Green-fruits and vegetables
Yellow-raw chicken
Orange/tan – seafood or fish
Red-raw meat
Second, the price of plastic is usually cheaper than that of wood. Often the price of wood is much higher than that of wood. With the same service life, why not choose a cheaper plastic cutting board?
Finally, the water absorption of wooden cutting boards is higher than that of plastic cutting boards. When the wooden cutting board is dipped in water, not only will it produce various bacteria, but the weight will increase after absorbing water, and these conditions can be avoided by the plastic cutting board.
I believe you have a certain understanding of cutting boards, and you will make your choice.
All in all, whether it is a plastic cutting board or a wooden cutting board, we should clean up and replace it in time.
Peliou can provide you with the plastic cutting board you need at any time, and can provide you with customized services for your products. welcome to you.
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