The wear resistance Chopping Board is used by restaurants, hotels, domestic kitchens and many other types of food production equipment, and there are a variety of Chopping boards, which are HDPE chopping board , wood and stainless steel. What kind of chopping board is the healthiest? Today we choose three characteristics to analyze and compare.
First of all, wear resistance, wear resistance and skid resistance of wood chopping board and HDPE chopping board are basically the same, stainless steel chopping board wear resistance is better, but not skid, will cause certain damage to the user, so for the user this will be an important key point.
Finally, it is easy to clean. Wood cutting board is not suitable for frequent washing because of its high water absorption rate. In addition, scratches on wood cutting board will also remain many bacteria. For HDPE chopping board, the water absorption rate is very low, very suitable for washing and can be put into the dishwasher, convenient and clean.