Language switching

Apr.2024 03/04
Views:
What kind of chopping board is the healthiest?

The wear resistance Chopping Board is used by restaurants, hotels, domestic kitchens and many other types of food production equipment, and there are a variety of Chopping boards, which are       HDPE chopping board , wood and stainless steel. What kind of chopping board is the healthiest? Today we choose three characteristics to analyze and compare.

4.1.png


First of all, wear resistance, wear resistance and skid resistance of wood chopping board and HDPE chopping board are basically the same, stainless steel chopping board wear resistance is better, but not skid, will cause certain damage to the user, so for the user this will be an important key point.

4.2.png


The second is water absorption, HDPE  chopping board water absorption rate is less than 0.01, basically soaked in water will not cause harm to cutting board, as we all know, wood cutting board is   very easy to produce water absorption, if not cleaned up in time there will be a lot of bacteria.

4.3.png

Finally, it is easy to clean. Wood cutting board is not suitable for frequent washing because of its high water absorption rate. In addition, scratches on wood cutting board will also remain many              bacteria. For HDPE chopping board, the water absorption rate is very low, very suitable for washing and can be put into the dishwasher, convenient and clean.

4.4.png


All in all, HDPE plastic chopping board is the healthiest cutting board by comparing the three features. Peliou can provide HDPE chopping board of any size and color. If you have any                      requirements, please contact us as soon as possible, we will provide you with the best service.
 


Previous:How to choose polyethylene board?
Next:What are the applications of HDPE plastic board?