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Apr.2024 03/04
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What kind of cutting board are you using?

Here are some pictures of cutting board, you can choose the cutting board you are using now, could you tell us the number of the cutting board you are using now? Through your choice, we can also  see that there are countless cutting boards available for us to choose from on the market. In the face of so many products, do we have a selection standard?

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First of all, it should be quite durable. From the point of view of food safety, the scratch of the knife will cause bacteria to grow on the cutting board, thus affecting food safety. In addition, the product    can not be indestructible.
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Secondly, the surface of cutting board should not be too smooth, as smooth surface will make cutting very dangerous. However, PE cutting board is a good choice because of its pattern, which can   prevent sliding and will not be as rough as wood when touched.

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In addition, the selection of cutting board size is also particularly important, 150*250mm can be convenient to complete simple tasks quickly; If you don't want the vegetables to pile up, you can choose a larger size such as 300*500mm. Therefore, PE cutting board can be customized in any size to meet your different product needs.

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Finally, there is the stain resistance of the product. PE cutting board can be washed in the dishwasher, which is undoubtedly the best performance for the cutting board. Moreover,                                PE cutting board can easily and simply clean the product with water at any time, so the stain resistance of the product is also visible to the naked eye.

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If you want to know more about cutting board, you can contact Peliou at any time, we will provide you with more information for you to choose a product that best suits you.


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